
Most mid price restaurants in the Marche offer the same basic menu. So when you go for a meal you already know the menu – passatelli with mushrooms, tagliatelle with ragu, mixed grill, fillet steak etc. Menus seldom change, they don’t offer a dish of the day reflecting what is in season and living here you sometimes for something different.

One place that does have a changing menu is the Osteria del Teatro in Senigallia. The core menu remains the same but every week there are 2 different pastas and a different main course. On Saturday night the main course on offer was Chili con Carne. This was the first time I had ever seen chili con carne on offer in this region. Marco, the owner told us that a customer had said he would like them to serve some spicy food and so the chef decided to prepare spaghetti with a dash of chili, chili con carne as a main course and a dessert with a chocolate and chili ice cream. Not sure how many Italian customers opted for the chili but all four of us did and it was excellent.















Last week someone left 5 large green bottles behind the recycling bins. They are the type of green bottles that in the 60s and 70s people used to make “bottle gardens”. Even Pam Roscoe admitted to having done it in her time. And apparently the fashion is making a come back – at least according to the gardening page of the Telegraph. A new book by Tovah Martin shows what can be done in “terrariums. Obviously from the picture it can be seen that they the new “terrariums” are more elegant than a large green bottle.
Yesterday we were asked what the phrase “powerful in the ass” means. As we had no idea what it meant we asked where the phrase came from. It is, it turns out, the name of a group from Piagge (next village to San Giorgio) and they will be playing at a festival in San Giorgio in early May.


