Easter lunch is a family affair in Italy. This year we invited Pam and John (Roscoe), Pam and Michael (Wood) and Elizabeth (Thompson from Cabernardi). The picture is the table after the guests had departed.
We had hoped to eat outside but the weather was cool and cloudy. However, we did manage to down a couple of bottles of prosecco out on the terrace but had to move inside for a delicious lunch of Pasta with courgettes, ricotta and mint, followed by apricot stuffed boned chicken, greenbean and chickpea salad and finished off with home made apple pie.
Everyone seemed to have a good time and no-one seemed to mind looking at the mounting mass of dirty pots, dishes etc, as the meal progressed.