Living in San Giorgio di Pesaro and Kingston

Taken another step forward towards going to the new osteria in San Giorgio by going inside and getting their card. It is only open Friday, Saturday and Sunday from 8.00pm. It is possible to go before 8.00 for an aperativo.

They stressed, as most restaurants do in this area, that they are producing food with the flavours of long ago. In fact sometimes you think it would be wonderful if they claim to be introducing new food, new flavours.

This weekend their hot dishes were to be tagliatelle with boar sauce and tripe in tomato sauce.

This entry was posted on Saturday, September 25th, 2010 at 06:02 am and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.